ALL work for the 1st 6 weeks MUST be turned in by: A-Day 9/26 - B-Day 9/27. No Exceptions.
1st 6 Weeks - Work That's Due:
Signed Syllabus Page
Jody's Sub Sandwhich Worksheet
Food Borne Illness PSA Flyer
Jody's Sub Sandwhich Worksheet
Food Borne Illness PSA Flyer
What's in your notebook:
Warm-Ups
Terms Related to Lifetime Nutrition & Wellness
Lab Safety & Sanitation Procedures
5 Kitchen Hazards Wkst
Fire Extinguisher Use Wkst
Food Borne Illness Notes
Common Food borne microorganisms Wkst
Apply the Heat - Cooking Temps Wkst
Terms Related to Lifetime Nutrition & Wellness
Lab Safety & Sanitation Procedures
5 Kitchen Hazards Wkst
Fire Extinguisher Use Wkst
Food Borne Illness Notes
Common Food borne microorganisms Wkst
Apply the Heat - Cooking Temps Wkst
Cooking Labs Completed
Vanilla Pudding - Does NOT need to be made up if you missed class this day.
Test Info!
The first 6 weeks test and Safety Test will be on: A - 9/26 B - 9/27
A review will be given the class period before on: B - 9/22 A - 9/23
***Remember that all students MUST make a 100% on the Safety Test. You may make corrections on the test to reach 100%. ***
Test Corrections will take place during FIT time.
A review will be given the class period before on: B - 9/22 A - 9/23
***Remember that all students MUST make a 100% on the Safety Test. You may make corrections on the test to reach 100%. ***
Test Corrections will take place during FIT time.