In Lifetime Nutrition & Wellness the student:
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Course Sequence:
I. Effective Work Habits
A. Teamwork B. Time management C. Problem solving II. Food Safety and Sanitation A. Food and equipment B. Food-borne illnesses C. Hygiene III. General Nutrition Principles A. Nutrients B. Affects of nutrition C. Dietary guidelines IV. Food Management Principles A. Recipes and measurements B. Preparation techniques C. Purchasing and storage strategies D. Table service, presentation and etiquette |
V. Digestion and Metabolism
A. Process of digestion and metabolism B. Physical activity and fitness C. Balance of caloric intake and use VI. Lifetime Effects of Nutrition and Wellness A. Effects of food choices B. Nutritional needs for life cycle and lifestyle C. Nutrition content and portion sizes VII. Careers in Nutrition A. Training and education B. Setting goals C. Entrepreneurship |